Imagine the best cakes and pastries in an ice cream version, to take them to another level of pleasure. At Artesans Soler we prepare in detail all the elements that make up each of these specialities, from the jams to the creams and the sponge. They are not sinful, but they look like it.
Cakes, pies and pastries
Truffle pastry
Pastry with truffle, toasted yolk and sponge
Crema catalana
Cinnamon from Sri Lanka, Verna lemon peel and Artesans Soler liquid caramel
Donut
Donuts®
Kinder
White chocolate with gianduja and biscuit
Cheescake
Mascarpone with María Fontaneda biscuit base and Artesans Soler strawberry jam
Milk, cocoa, hazelnuts and sugar
Toasted hazelnut, cocoa powder, gianduja and milk chocolate pearls
Lemon Meringue Pie
Lemon cream with biscuit crumble, meringue and ginger
Orenata
Fresh cream and Oreo® biscuit
Pink Panther
Pink Panther cake snack
Sachertorte
Cocoa powder chocolate brownie and Artesans Soler raspberry jam
San Marcos
Fresh cream and toasted yolk sponge
Speculoos
Lotus® biscuits and infusion of cinnamon from Sri Lanka
Tiramisu
Mascarpone, cocoa powder and coffee
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